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Restaurant David

Restaurant David

Le Clos de la Glycine offers meals in its "David" restaurant. We offer you a revisited, traditional and original local cuisine. You will appreciate fresh and regional products. Our chef Metty Talassia will use all his know-how to offer you “Return from the Market” and “Discovery” menus, but also a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, couple or alone.

WEEKLY CLOSING of the Restaurant:
Wednesday, Thursday noon and Sunday evening

From June 1st:
Restaurant open every evening and on Sunday for lunch.
Weekly closing: Wednesday

Testimonials

Valentine's Day menu - 70 €

Christophine tartlet and scallops
marinated in lime, shellfish foam

***
Mediterranean Brill seared a la plancha,
vegetable ravioli, crustacean broth with Kaffir

***
Guinea fowl supreme with dried fruits,
carrot puree with green cardamom
and young vegetables, roast jus with brown butter

***
Cheese

***
Pain de Gênes, white chocolate ganache with bourbon vanilla, raspberry and lychee sorbet

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Our starters

Heirloom tomato marinated in calamansi vinegar,
fresh goat cheese, foam and Green Zebra sorbet €20

Variation of Roussillon mushrooms
condiments with snails in garlic butter 20 €

Salad of crab with citrus fruits,
muslin of cauliflower with bourbon vanilla,
nage with passion fruit 26€< br>
Our dishes

Roasted lean loin, confit zucchini,
smoked aubergine caviar, pepper coulis €30

Fish according to arrival, mashed carrots with green cardamom,
sweet and sour peach, spicy broth and lemongrass €33

Supreme free-range guinea fowl, sweet potatoes and apricots,
chicken sauce €30

Veal loin cooked at low temperature,
variation of potatoes, massalé jus €34

Our desserts (to be ordered at the start of the meal)< br>
Plate of mature cheeses by Carine Julien 13 €

Sablé with fleur de sel from Camargue, < br>creamy and candied lemon refreshed with bergamot €15

Caribbean and Amarena chocolate bonbon,
peanut feuillantine, diplomate and morello cherry sorbet €15

Pineapple infused with verbena, exotic fruit cream,
sorbet and coconut madeleine €15

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Market return menu

48 euros

Heirloom tomato marinated in Calamansi vinegar,
fresh goat cheese, foam and Green Zebra sorbet

or

Variation of Roussillon mushrooms
condimented with snails in butter garlic

****

Roasted lean loin, confit zucchini,
smoked eggplant caviar, pepper coulis

or

Supreme of free-range guinea fowl, sweet potatoes and apricots,
chicken sauce

****

Shortbread with fleur de sel from Camargue, creamy and candied lemon refreshed with bergamot

or

Caribbean and Amarena chocolate candy,
peanut feuillantine, diplomate and morello cherry sorbet

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Discovery menu

58 euros (without cheese) or 65 euros (with cheese)

Citrus crab salad,
bourbon vanilla cauliflower mousseline,
passion fruit nage

****

Fish according to availability,
carrot puree with green cardamom,
sweet and sour peach, spicy broth and lemongrass

or

Veal loin cooked at low temperature,
variation of potatoes, masalé jus

****

Fromages du Berger

****

Pineapple infused with verbena, exotic fruit cream,
sorbet and coconut madeleine

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