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Restaurant
Notre chef Johan LAURENT vous propose :
Menu Back from the market
at 38 euros
Pressed zucchini, pequillos and eggplant,
goat cheese, vegetable vinaigrette
or
On a puff pastry, marinated swordfish tataki,
crushed tomatoes, pea mousse with mint
****
Market fish, fricassee of potatoes,
shellfish mousse with saffron, juice with fish bones
or
Shoulder of lamb, long-candied,
stuffed tomatoes and panisses,
old-fashioned eggplant caviar, strong juice
****
Melon salad with scents of scrubland and its sorbet
or
Clafoutis with cherries and cherry sorbet
Menu Discovery at 47 euros (without cheese)
or at 52 euros (with cheese)
Duck foie gras opera with cherries
or
Fine haddock's raviolis, stewed zucchini and dill
fennel sauce
****
Roasted John Dory filet,
vegetable tian with purple basil,
barigoule emulsion
or
Pigeon cooked like a couscous
****
Plate of cheese
****
Talakalum chocolat dome,
passion fruit flowing heart
and ice cream
or
Verrine around peach
Salle avec Vue Panoramique et terrasse - Réservation conseillée
Horaires de service : 12h00-13h30 et 19h30-21h15
Fermeture hebdomadaire :
Mercredi, jeudi (midi) et dimanche (soir)
Fermeture annuelle du 02 Janvier au 13 Février
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Pressed zucchini, pequillos and eggplant, goat cheese, vegetable vinaigrette |
16.00 €
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On a puff pastry, marinated swordfish tataki, crushed tomatoes, pea mousse with mint |
20.00 €
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Fine haddock's raviolis, stewed zucchini and dill, fennel sauce |
14.00 €
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Market fish, fricassee of potatoes, shellfish mousse with saffron, juice with fish |
27.00 €
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Roasted John Dory filet, vegetable tian with purple basil, Barigoule emulsion |
30.00 €
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Shoulder of lamb, long-candied, stuffed tomatoes and panisses, Old-fashioned eggplant caviar, strong juice |
27.00 €
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Pigeon cooked like a couscous |
34.00 €
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Beef fillet Rossini style, fried potatoes |
38.00 €
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Plate of ripened cheese by Carine Julien |
12.00 €
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Melon salad with scents of scrubland and sorbet |
11.00 €
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Clafoutis with cherries and cherry sorbet |
12.00 €
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Talakalum chocolate dome, passion fruits flowing heart and ice cream |
13.00 €
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Verrine around peach |
13.00 €
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