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Restaurant David

Restaurant David

Le Clos de la Glycine offers meals in its restaurant "David". We offer you a revisited, traditional and original regional cuisine. You will enjoy fresh produce from the region. Our chef Metty Talassia will put all his know-how to work to offer you “Return from the Market” and “Discovery” menus, as well as a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, as a couple or alone.

Testimonials

Discover the menu

  • INPUTS:

Old tomatoes marinated in calamansi, fresh goat cheese, tomato-basil sorbet: 16.00

Salmon confit in olive oil, cucumber and seaweed nori,
salicornia broth: € 18.00

Roussillon snail candies with herbs, potato foam, colonnata bacon, Noilly Prat emulsion: € 20.00

Seared duck foie gras, pineapple style tatin, brioche with pink geranium, caramelized juice with yuzu: € 23

  • DISHES:

Cod fillet cooked naturally, Viennese sauce with olives, parmesan zucchini, celery, "bouillabaisse" broth: € 28.00

Pollock just seared condimented with figs, cauliflower puree, Bourbon vanilla velouté: € 32.00

Duckling fillet from Dombes,
crispy confit thigh, cream of corn and chanterelles in bigarade sauce with blackcurrant: € 29.00

Saddle of lamb with massalé, candied eggplant, roasted garlic purée, tamarind juice: € 32.00

Beef fillet from Montbéliard, soft polenta with summer truffle, candied shallot, full-bodied juice: € 39.00

  • DESSERTS:

The cheese plate matured by Carine Julien: € 13.00

Variation of lemon-verbena, black sesame shortbread refreshed with bergamot: € 14.00

Crunchy chocolate, creamy peanut, banana gel and sorbet: € 14.00

Blanc manger, coconut dacquoise, passion-lime coulis, mango-ginger sorbet: € 14.00

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Return from market menu

44 euros

Old tomato marinated in calamansi,

fresh goat, tomato-basil sorbet

or

Candied salmon in olive oil, cucumber and nori seaweed,

salicorn broth

****

Back of naturally cooked cod, Viennese with olives,

zucchini with parmesan, celery, broth "bouillabaisse"

or

Dombes can fillet, crispy candied thigh,

creamy corn and chanterelles, blackcurrant variegated sauce

****

Lemon-verbena variation,

bergamot-refreshed black sesame shortbread

or

Crispy chocolate, creamy with peanuts,

banana gel and sorbet

Discover the menus

Discovery menu

55 euros (without cheese) or 62 euros (with cheese)

Seared duck foie gras, pineapple tatin style,

brioche with pink geranium, caramelized yuzu juice

or

Roussillon snail candies with herbs,

potato foam,

bacon colonnata, Noilly Prat emulsion

****

Pollack just seared condimented with figs,

Cauliflower puree, Bourbon vanilla velouté

or

Saddle of lamb with massalé, candied eggplant,

roasted garlic purée, tamarind juice

****

Cheeses from the Shepherd

****

Blanc-manger, coconut dacquoise,

passion-lime coulis, mango-ginger sorbet

Discover the menu

Wines & champagnes

We offer a wide choice of white, red, rosé and champagne wines. You can buy a bottle or prefer a glass of wine. You will discover wines from the region: Luberon, Ventoux, Châteauneuf-du-Pape, Côtes-du-rhône, Saint-Joseph and many others. Ask our waiters for advice on how to match your wine with your dish.

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