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Restaurant David

Restaurant David

Le Clos de la Glycine offers meals in its "David" restaurant. We offer you a revisited, traditional and original local cuisine. You will appreciate fresh and regional products. Our chef Metty Talassia will use all his know-how to offer you “Return from the Market” and “Discovery” menus, but also a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, couple or alone.

WEEKLY CLOSING of the Restaurant:
Wednesday, Thursday noon and Sunday evening

From June 1st:
Restaurant open every evening and on Sunday for lunch.
Weekly closing: Wednesday

Testimonials

Valentine's Day menu - 70 €

Christophine tartlet and scallops
marinated in lime, shellfish foam

***
Mediterranean Brill seared a la plancha,
vegetable ravioli, crustacean broth with Kaffir

***
Guinea fowl supreme with dried fruits,
carrot puree with green cardamom
and young vegetables, roast jus with brown butter

***
Cheese

***
Pain de Gênes, white chocolate ganache with bourbon vanilla, raspberry and lychee sorbet

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Our starters

White asparagus served warm,
Roussillon snails with herbs,
roasted garlic sabayon €20

Beetroot seasoned with fresh goat cheese,
lacto-fermented emulsion refreshed with pomegranate €19

Sautéed duck foie gras,
rhubarb confit with vanilla,
puff pastry brioche with rose geranium €24< br>

Our dishes

Red label salmon confit,
white leeks and peas,
lemon albedo, caper sauce €29

Wild fish,
potato gnocchi with saffron,
Medjool dates, butter whipped with candied lemon €32

"Mountain Pork" filet mignon cooked at low temperature,
>Crousti-fondant of artichokes,
juice with Agen prunes 30 €

Roasted squab supreme,
daikon and shiitake turnip in sweet vinegar,
bigarade juice with orange 34€

Our desserts (to be ordered at the start of the meal)

A plate of mature cheeses by Carine Julien €13

In a crispy meringue,
bourbon vanilla mousse,
strawberries and rosemary sorbet €14

Greedy puffs with milk chocolate and peanuts
calamansi caramel, black sesame ice cream €14

Crunchy with white chocolate, mango with tonka bean,
creamy exotic fruit, pabana sorbet €14

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Market return menu

48 euros

White asparagus served warm,
Roussillon snails with herbs, roasted garlic sabayon

or

Beetroot seasoned with fresh goat cheese,
refreshed lacto-fermented emulsion with pomegranate

****

Red label salmon confit,
white leeks and peas,
lemon albedo, caper sauce
< br>or

"Mountain Pork" filet mignon cooked at low temperature,
crispy artichoke fondant, Agen prune jus

****

In a crispy meringue, bourbon vanilla mousse,
strawberries and rosemary sorbet

or

Gourmet puffs with milk chocolate and peanuts
calamansi caramel, black sesame ice cream

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Discovery menu

58 euros (without cheese) or 65 euros (with cheese)

Sautéed duck foie gras,
rhubarb confit with vanilla,
flaky brioche with geranium rosat

****

Wild fish,
potato gnocchi with saffron,
Medjool dates, butter with candied lemon

or

Roasted squab supreme,
daikon and shiitake turnip in sweet vinegar,
bigarade juice with orange

****

Fromages du Berger

****

Crunchy white chocolate,
mango with tonka bean,
creamy exotic fruits, pabana sorbet

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