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 Arrival
Arrival

Restaurant David

Restaurant David

Le Clos de la Glycine offers meals in its restaurant "David". We offer you a revisited, traditional and original regional cuisine. You will enjoy fresh produce from the region. Our chef Metty Talassia will put all his know-how to work to offer you “Return from the Market” and “Discovery” menus, as well as a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, as a couple or alone.

Testimonials

Discover the menu

  • ENTRIES:

Candied Bømlo salmon in olive oil,
cauliflower and radish,
iodized combawa juice: € 19

Herbillon snail candies with herbs,
sabayon and vinegar mushrooms,
lard colonnata, yellow wine: € 21

Truffle and artichoke foie gras opera,
calamansi barigoule, puff pastry: € 24

  • DISHES:

Fish of the moment,
parsley crust, melted turmeric and lemon broth: € 29

Crispy lobster tail,
variation of Jerusalem artichoke,
and poached pear with spices,
civet with cuttlefish ink: 32 €

Dombes can fillet,
cromesquis of thighs and offal,
butternut and roasted figs, cardamom juice: 29 €

Golden veal risotto with sautoir,
tartlet with wood mushrooms,
reduced juice in Porto: 34 €

  • DESSERTS:

The plate of refined cheeses by Carine Julien: € 13.00

Around the citrus, sandblasted with salt flower,
fermented with fermented milk and yuzu: 14 €

Chestnut flour sponge cake,
milk chocolate ganache,
light cream and chestnut ice cream: € 14

Financier soaked like a Baba,
rum-coconut sorbet, exotic grout: 14 €

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Return from market menu

44 euros

Herbillon snail candies with herbs,
sabayon and vinegar mushrooms,
lard colonnata, yellow wine

or

Candied Bømlo salmon with olive oil, cauliflower and radish,
iodized combawa juice

****

Fish of the moment, parsley crust-fondant,
turmeric and lemongrass broth

or

Dombes can fillet, cromesquis of thighs and offal,
butternet and roasted figs, cardamom juice

****

Around the citrus, sandblasted with salt,
fermented milk ice cream and yuzu

or

Chestnut flour sponge cake,
milk chocolate ganache,
light cream and chestnut ice cream

Discover the menus

Discovery menu

55 euros (without cheese) or 62 euros (with cheese)

Truffle and artichoke foie gras opera,
calamansi barigoule, puff pastry

****

Crispy bream tail,
Jerusalem artichoke variation,
poached pear with spices,
cuttlefish ink civet

or

Golden veal risotto with sautoir,
tartlet with wood mushrooms,
reduced juice in Porto

****

Shepherd's Cheeses

****

Financial soaked like a Baba,
coconut rum sorbet, exotic grout

Discover the menu

Wines & champagnes

We offer a wide choice of white, red, rosé and champagne wines. You can buy a bottle or prefer a glass of wine. You will discover wines from the region: Luberon, Ventoux, Châteauneuf-du-Pape, Côtes-du-rhône, Saint-Joseph and many others. Ask our waiters for advice on how to match your wine with your dish.

See the map

Christmas Eve menu - 80 €

Apple and coriander jelly oysters,
puffed rice, seaweed butter

***

Vanilla rum marinated duck foie gras,
Victoria confit pineapple, pink geranium brioche

***

Grilled scallops,
coconut milk pumpkin,
coral emulsion

***

Farm guinea fowl supreme cooked in short broth,
salsify and poached pear with sweet spices,
lobster sauce

***

The passage of the shepherd

***

Duo of Christmas logs
and his grout

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Christmas Day Menu - 70 €

Vanilla rum marinated duck foie gras,
Victoria confit pineapple, pink geranium brioche

***

Grilled scallops,
coconut milk pumpkin,
coral emulsion

***

Farm guinea fowl supreme cooked in short broth,
salsify and poached pear with sweet spices,
lobster sauce

***

The passage of the shepherd

***

Duo of Christmas logs
and his grout

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