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Restaurant David

Restaurant David

Le Clos de la Glycine offers meals in its "David" restaurant. We offer you a revisited, traditional and original local cuisine. You will appreciate fresh and regional products. Our chef Metty Talassia will use all his know-how to offer you “Return from the Market” and “Discovery” menus, but also a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, couple or alone.

WEEKLY CLOSING of the Restaurant:
Wednesday, Thursday noon and Sunday evening

From June 1st:
Restaurant open every evening and on Sunday for lunch.
Weekly closing: Wednesday

Testimonials

Valentine's Day menu - 70 €

Christophine tartlet and scallops
marinated in lime, shellfish foam

***
Mediterranean Brill seared a la plancha,
vegetable ravioli, crustacean broth with Kaffir

***
Guinea fowl supreme with dried fruits,
carrot puree with green cardamom
and young vegetables, roast jus with brown butter

***
Cheese

***
Pain de Gênes, white chocolate ganache with bourbon vanilla, raspberry and lychee sorbet

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Our starters

Tartlet with fennel and Roussillon snails, bacon colonnata, sabayon with chives €20

Smoked mackerel fillet with rosemary ,
variation of beets,
fresh herb sorbet 20€

Crab salad with citrus fruits,
cauliflower mousseline with bourbon vanilla, seaweed broth 26€

Our dishes

Die of cod confit,
autumn vegetable gnocchi,
white wine and ginger sauce €30

Fish according to availability,
mushrooms from the Roussillon caves, lovage emulsion €33

Around the lamb: shoulder in pastilla,
roasted cutlet, chickpea panisse, fig , massalé jus €30

Veal loin cooked at low temperature,
Ratte potatoes with hazelnut butter and whelks, Luberon red wine jus linked with squid ink €34

Our desserts (to be ordered at the start of the meal)

The plate of cheeses matured by C arine Julien €13

Rice pudding with sweet spices,
coconut foam,
saffron mango ice cream €15

Limoncello baba, creamy lemon,
bergamot sorbet with combawa €15

Dark chocolate ganache,
financier and hazelnut feuillantine,
coffee ice cream €15

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Market return menu

48 euros

Tartlet with fennel and Roussillon snails, bacon colonnata,
chive sabayon

or

Smoked mackerel fillet with rosemary,
beetroot variation,
>fresh herb sorbet

****

Fill of cod confit,
autumn vegetable gnocchi,
white wine and ginger sauce

or

Around the lamb: shoulder in pastilla,
roasted cutlet, chickpea panisse,
fig, masalé jus

****

Rice pudding with mild spices,
coconut espuma,
saffron mango ice cream

or

Limoncello baba, lemon cream,
bergamot sorbet with combawa

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Discovery menu

58 euros (without cheese) or 65 euros (with cheese)

Citrus crab salad,
bourbon vanilla cauliflower mousseline,
seaweed swimming

****

Fish according to availability, mushrooms from the Roussillon caves, lovage emulsion

or

Veal loin cooked at low temperature, fingerling potatoes with hazelnut butter
and whelk, Luberon red wine jus linked with squid ink

****

Cheeses du Berger

****

Dark chocolate ganache,
financier and hazelnut feuillantine,
coffee ice cream

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