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 Arrival
Arrival

Restaurant David

Restaurant David

Le Clos de la Glycine offers meals in its restaurant "David". We offer you a revisited, traditional and original regional cuisine. You will enjoy fresh produce from the region. Our chef Metty Talassia will put all his know-how to work to offer you “Return from the Market” and “Discovery” menus, as well as a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, as a couple or alone.

Testimonials

Discover the menu

  • ENTRIES:

Calf chicken egg,
sabayon and vinegar mushrooms,
lard colonnata, yellow wine: 16 €

Candied Bømlo salmon in olive oil,
cauliflower and radish,
iodized combawa juice: € 18

Herbillon snail candies with herbs,
potato foam,
Noilly Prat emulsion: € 21

Truffle and artichoke foie gras opera,
calamansi barigoule, puff pastry: € 24

  • DISHES:

Back of yellow place just grabbed,
parsley crust-fondant,
turmeric and lemon broth: 29 €

Roasted bream tail with hazelnut butter,
variation of Jerusalem artichoke, sailor sauce: 32 €

Dombes can fillet, crispy thighs and offal,
butternut squash, cardamom juice: € 29

Golden veal risotto with sautoir,
delicious tartlet with wood mushrooms,
reduced juice in Porto: 34 €

  • DESSERTS:

The plate of refined cheeses by Carine Julien: € 13.00

Around the fig, puff pastry crown,
mousse and ice cream with fermented milk: 14 €

Chestnut flour crumble,
cream and chestnut ice cream,
milk chocolate ganache: € 14

Financier soaked like a Baba,
rum-coconut sorbet, exotic grout: 14 €

Link title

Return from market menu

44 euros

Calf chicken egg, sabayon and pickled mushrooms,
lard colonnata, yellow wine

or

Candied Bømlo salmon with olive oil, cauliflower and radish,
iodized combawa juice

****

Back of just grabbed yellow place, parsley crust-fondant,
turmeric and lemongrass broth

or

Dombes can fillet, crispy thighs and offal,
butternut squash, cardamom juice

****

Around the figs, puff pastry,
fermented milk foam and ice cream

or

Chestnut flour crumble,
cream and chestnut ice cream,
milk chocolate ganache

Discover the menus

Discovery menu

55 euros (without cheese) or 62 euros (with cheese)

Seared duck foie gras, pineapple tatin style,

brioche with pink geranium, caramelized yuzu juice

or

Roussillon snail candies with herbs,

potato foam,

bacon colonnata, Noilly Prat emulsion

****

Pollack just seared condimented with figs,

Cauliflower puree, Bourbon vanilla velouté

or

Saddle of lamb with massalé, candied eggplant,

roasted garlic purée, tamarind juice

****

Cheeses from the Shepherd

****

Blanc-manger, coconut dacquoise,

passion-lime coulis, mango-ginger sorbet

Discover the menu

Wines & champagnes

We offer a wide choice of white, red, rosé and champagne wines. You can buy a bottle or prefer a glass of wine. You will discover wines from the region: Luberon, Ventoux, Châteauneuf-du-Pape, Côtes-du-rhône, Saint-Joseph and many others. Ask our waiters for advice on how to match your wine with your dish.

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