Restaurant David
Le Clos de la Glycine offers meals in its "David" restaurant. We offer you a revisited, traditional and original local cuisine. You will appreciate fresh and regional products. Our chef Metty Talassia will use all his know-how to offer you “Return from the Market” and “Discovery” menus, but also a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, couple or alone.
WEEKLY CLOSING of the Restaurant:
Wednesday, Thursday noon and Sunday evening
From June 1st:
Restaurant open every evening and on Sunday for lunch.
Weekly closing: Wednesday
Valentine's Day menu - 70 €
Christophine tartlet and scallops
marinated in lime, shellfish foam
***
Mediterranean Brill seared a la plancha,
vegetable ravioli, crustacean broth with Kaffir
***
Guinea fowl supreme with dried fruits,
carrot puree with green cardamom
and young vegetables, roast jus with brown butter
***
Cheese
***
Pain de Gênes, white chocolate ganache with bourbon vanilla, raspberry and lychee sorbet
Discover the map
Our starters
White asparagus served warm,
Roussillon snails with herbs,
roasted garlic sabayon €20
Beetroot seasoned with fresh goat cheese,
lacto-fermented emulsion refreshed with pomegranate €19
Sautéed duck foie gras,
rhubarb confit with vanilla,
puff pastry brioche with rose geranium €24< br>
Our dishes
Red label salmon confit,
white leeks and peas,
lemon albedo, caper sauce €29
Wild fish,
potato gnocchi with saffron,
Medjool dates, butter whipped with candied lemon €32
"Mountain Pork" filet mignon cooked at low temperature,
>Crousti-fondant of artichokes,
juice with Agen prunes 30 €
Roasted squab supreme,
daikon and shiitake turnip in sweet vinegar,
bigarade juice with orange 34€
Our desserts (to be ordered at the start of the meal)
A plate of mature cheeses by Carine Julien €13
In a crispy meringue,
bourbon vanilla mousse,
strawberries and rosemary sorbet €14
Greedy puffs with milk chocolate and peanuts
calamansi caramel, black sesame ice cream €14
Crunchy with white chocolate, mango with tonka bean,
creamy exotic fruit, pabana sorbet €14
Market return menu
48 euros
White asparagus served warm,
Roussillon snails with herbs, roasted garlic sabayon
or
Beetroot seasoned with fresh goat cheese,
refreshed lacto-fermented emulsion with pomegranate
****
Red label salmon confit,
white leeks and peas,
lemon albedo, caper sauce
< br>or
"Mountain Pork" filet mignon cooked at low temperature,
crispy artichoke fondant, Agen prune jus
****
In a crispy meringue, bourbon vanilla mousse,
strawberries and rosemary sorbet
or
Gourmet puffs with milk chocolate and peanuts
calamansi caramel, black sesame ice cream
Discovery menu
58 euros (without cheese) or 65 euros (with cheese)
Sautéed duck foie gras,
rhubarb confit with vanilla,
flaky brioche with geranium rosat
****
Wild fish,
potato gnocchi with saffron,
Medjool dates, butter with candied lemon
or
Roasted squab supreme,
daikon and shiitake turnip in sweet vinegar,
bigarade juice with orange
****
Fromages du Berger
****
Crunchy white chocolate,
mango with tonka bean,
creamy exotic fruits, pabana sorbet