Restaurant David
Le Clos de la Glycine offers meals in its "David" restaurant. We offer you a revisited, traditional and original local cuisine. You will appreciate fresh and regional products. Our chef Metty Talassia will use all his know-how to offer you “Return from the Market” and “Discovery” menus, but also a varied menu that will delight your taste buds. Take a gourmet break in our hotel with restaurant in Roussillon during your expeditions with family, friends, couple or alone.
WEEKLY CLOSING of the Restaurant:
Wednesday, Thursday noon and Sunday evening
From June 1st:
Restaurant open every evening and on Sunday for lunch.
Weekly closing: Wednesday
Valentine's Day menu - 70 €
Christophine tartlet and scallops
marinated in lime, shellfish foam
***
Mediterranean Brill seared a la plancha,
vegetable ravioli, crustacean broth with Kaffir
***
Guinea fowl supreme with dried fruits,
carrot puree with green cardamom
and young vegetables, roast jus with brown butter
***
Cheese
***
Pain de Gênes, white chocolate ganache with bourbon vanilla, raspberry and lychee sorbet
Discover the map
Our starters
Heirloom tomato marinated in calamansi vinegar,
fresh goat cheese, foam and Green Zebra sorbet €20
Variation of Roussillon mushrooms
condiments with snails in garlic butter 20 €
Salad of crab with citrus fruits,
muslin of cauliflower with bourbon vanilla,
nage with passion fruit 26€< br>
Our dishes
Roasted lean loin, confit zucchini,
smoked aubergine caviar, pepper coulis €30
Fish according to arrival, mashed carrots with green cardamom,
sweet and sour peach, spicy broth and lemongrass €33
Supreme free-range guinea fowl, sweet potatoes and apricots,
chicken sauce €30
Veal loin cooked at low temperature,
variation of potatoes, massalé jus €34
Our desserts (to be ordered at the start of the meal)< br>
Plate of mature cheeses by Carine Julien 13 €
Sablé with fleur de sel from Camargue, < br>creamy and candied lemon refreshed with bergamot €15
Caribbean and Amarena chocolate bonbon,
peanut feuillantine, diplomate and morello cherry sorbet €15
Pineapple infused with verbena, exotic fruit cream,
sorbet and coconut madeleine €15
Market return menu
48 euros
Heirloom tomato marinated in Calamansi vinegar,
fresh goat cheese, foam and Green Zebra sorbet
or
Variation of Roussillon mushrooms
condimented with snails in butter garlic
****
Roasted lean loin, confit zucchini,
smoked eggplant caviar, pepper coulis
or
Supreme of free-range guinea fowl, sweet potatoes and apricots,
chicken sauce
****
Shortbread with fleur de sel from Camargue, creamy and candied lemon refreshed with bergamot
or
Caribbean and Amarena chocolate candy,
peanut feuillantine, diplomate and morello cherry sorbet
Discovery menu
58 euros (without cheese) or 65 euros (with cheese)
Citrus crab salad,
bourbon vanilla cauliflower mousseline,
passion fruit nage
****
Fish according to availability,
carrot puree with green cardamom,
sweet and sour peach, spicy broth and lemongrass
or
Veal loin cooked at low temperature,
variation of potatoes, masalé jus
****
Fromages du Berger
****
Pineapple infused with verbena, exotic fruit cream,
sorbet and coconut madeleine